Everything in the space materializes in an invitation to enjoyment. Luxury environment, with an exclusive decoration: elegant, contemporary design, which privileges refinement and comfort.

At the table, the adventure of the senses is led by the mastery of one of the best Portuguese chefs: Vítor Sobral. The classic contemporary cuisine is presented here through a menu that highlights the best flavors of Portugal, with particular emphasis on codfish.

The choice of monochromatic shades on the floor creating contrasts, as well as the emerald green and gold in furniture details and decoration give an elegant and intimate atmosphere.

This space is enriched by the use of noble materials such as walnut wood, marble-like finishes, contrasts, and light play, especially in the organic gold plaque that tears the ceiling in the stylized shape of a codfish.